Mardi
Gras: Origins and Traditions
Tamika Green
"Throw me something, mister!" Grab your beads and masks and head on down to New Orleans for a Mardi Gras parade. This holiday, which means "Fat Tuesday" in French, originated from ancient pagan traditions that the Catholic Church eventually Christianized.
| The Catholic Church eventually legitimized the traditions of this festivity as it spread throughout Europe as a short celebration prior to Lent. |
Fat Tuesday falls 46 days before Easter
Sunday each year, but the exact date
always varies. It is always celebrated
the day before Ash Wednesday, the start
of the period of fasting and repentance
known as Lent.
Mardi Gras is not a single-day affair,
and includes a period of celebration
during the days leading up to Fat
Tuesday. Mardi Gras season, or
"Carnival," starts on January 6 each
year, the Twelfth Night feast of the
Epiphany. Christian beliefs hold that
the Epiphany is the day that the Wise
Men visited Jesus Christ after his
birth. Carnival lasts several weeks,
concluding at midnight on the last day
of celebration before the start of Lent:
Fat Tuesday. "Carnival" can be
translated to mean "farewell to flesh"
from the Latin words "carnis" (flesh)
and "vale" (farewell).
Traditions
Some Mardi Gras traditions can be traced
as far back as mid 200 A.D. The Roman
equivalent of Lent during this time was
called the Fast of 40 Days, preceded by
several days of feasting and
festivities. People wore costumes and
masks, and enjoyed life's pleasures to
the fullest. The Catholic Church
eventually legitimized the traditions of
this festivity as it spread throughout
Europe as a short celebration prior to
Lent. As America became colonized, these
traditions were brought to the New
World.
The official Mardi Gras colors were
chosen in 1872: purple for justice,
green for faith, and gold for power.
These colors are evident on everything
from the colorful beads and masks to the
costumes worn during the celebrations.
Over-the-top parades with ornate floats,
people in extravagant costumes and
masks, and dancers are the norm in New
Orleans about two weeks before Fat
Tuesday. Each parade has its own theme,
some incredible and some imperial. The
Carnival club known as the "krewe,"
organizes the parade and chooses a
theme. The theme is reflected in the
floats and people aboard them. Past
themes have included historical figures,
children's stories and fairy tales,
legends, geography, entertainment,
literature and mythology.
The krewe members aboard the various
floats throw trinkets, often boasting
their logo or the parade's theme, into
the crowd. Items include medallion
necklaces, plastic cups and colorful
doubloons or coins. People shout, "Throw
me something, mister" to get the
attention of krewe members on the floats
so that they can receive the
sought-after "throws."
People can also enjoy the delicious king
cake made during this period. This
Danish dough delight is baked and
covered with a sugar topping donning
Mardi Gras' official colors.
Items like coins, beans, pecans and peas
originally were hidden inside of every
king cake; rich Louisiana plantation
owners occasionally placed precious
stones or jewels in them during the late
1800s. A small plastic baby (symbolizing
Baby Jesus) became the symbol of this
Holy Day during the mid-1900s, and was
placed inside of each king cake.
The tradition holds that each person
takes a piece of cake with hopes of
finding the baby inside. Whoever
receives it is crowned king or queen for
the day, and must host the following
year's party and supply the king cake.