Biologist suggests growing human ‘meat’ in labs for consumption
Lab meat (non-human variety), also referred to as “in-vitro” or “Clean” meat, is grown from a few stem cells taken from a living creature. (iStock) Evolutionary biologist Richard Dawkins recently pushed the idea that lab-grown human meat could eliminate society’s long-standing aversion to cannibalism. “I’ve long been looking forward to this,” the outspoken scientist tweeted….