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Food Shortage – By Design

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How many US Presidents in modern history have announced ‘food shortages’ before they occurred? The answer is only President Biden.

Yes, our nation experienced massive shortages during the Great Depression; however, they were not predicted nor announced BEFORE the problem. It was only after the stock market crashed that they followed.

Here, we have a different scenario. A sitting US President has information considered so reliable that the population deserves to be ‘warned’ of dwindling food supplies. Wouldn’t that be the information one would keep classified, as we wouldn’t want the public to panic or begin hoarding? Journalist Mike Gonzales wrote about purported ‘food shortages’ being used as a weapon by the Left to promote the expansion of the Welfare State.

https://www.heritage.org/hunger-and-food-programs/commentary/significant-food-shortages-rare-america

My recent post discussed a patient’s observation that the government was encouraging farmers and ranchers not to produce and destroy their crops and cattle. While I could not confirm this, we now have other disturbing information that suggests it may be true. There may be a plan by our government afoot to create a food shortage.

First, a Maricopa County, Arizona, food bank recently and mysteriously caught fire which destroyed some 50,000 pounds of food. The timing was also suspicious for arson as it occurred just 15 minutes after the Maricopa Food Pantry closed on a Monday morning.

https://t.co/ltJ8clwAJI

Dr. Benjamin Braddock reported on Twitter a number of these unusual food-related fires. There was a massive fire at a Salinas food processing plant. The facility produces for Taylor Farms.

Dr. Ben Braddock reports on at least a dozen more suspicious fires targeting similar facilities – Smithfield Foods, Deli Star Meat, Hot Pockets, Tyson Poultry, Bonanza Meat, Mair-Rite Steak, JBS Beef, McCrum Potato, Kellogg’s, and Cargill-Nutrena.

Braddock reports on an explosion that destroyed a large North Carolina fertilizer plant February 1, 2022.

Finally, he reports that Taiwan may be experiencing similar unexplained fires coincidentally targeting food facilities.

https://t.co/0qGtQeukdn

Interestingly, any resulting food shortage will likely and officially be blamed on Vladimir Putin’s invasion of Ukraine. After all, the Ukraine is known as the World’s Breadbasket, and the war has throttled their crop production. But, of course, Putin, Biden’s scapegoat for everything, has also shouldered the blame for runaway gas prices and unprecedented inflation.

But if we examine this more closely, it begins to sound more and more like the World Economic Forum and the Great Reset agenda. The WEF is grounded in technocracy and ‘stakeholder capitalism,’ a fancy term for Fascism, the melding of Government and Corporatism into a totalitarian control over the average citizen.

https://rwmalonemd.substack.com/p/techno-facism-techno-feudalism-or?r=17wv6g&s=r&utm_campaign=post&utm_medium=web

The WEF is the elite Oligarchy that are pulling the strings of our various prime ministers and presidents and orchestrating Woke Ideology, Climate Change, Pandemics, Wars, and now Concocted Food Shortages to create a scenario where citizens will embrace global control – to the point where we will all be happy merely to survive, but own nothing, by 2030.

Is it possible our own government is betraying us?

Is it possible that the United States of America, the envy of the world, has been so infiltrated by monied interests that it would turn on its own and devour its young – all to benefit a few elites that control the money, the media, and narrative?

Once again, we call for all freedom-loving Americans and citizens to awaken and spread the word. The time now is not for panic, but it is a time for action to defeat unjust laws, action to elect new Congressmen and Senators, and action to defeat censorship in any way we can. Now, not later, is the time for all to speak out.


Dr. Justus R. Hope, writer’s pseudonym, graduated summa cum laude from Wabash College where he was named a Lilly Scholar. He attended Baylor College of Medicine where he was awarded the M.D. degree. He completed a residency in Physical Medicine & Rehabilitation at The University of California Irvine Medical Center. He is board-certified and has taught at The University of California Davis Medical Center in the departments of Family Practice and Physical Medicine & Rehabilitation. He has practiced medicine for over 35 years and maintains a private practice in Northern California.


Source: https://www.thedesertreview.com/opinion/columnists/food-shortage—by-design/article_3fada3f4-c4bd-11ec-be1a-a3c822925ee5.html

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